- Home
- About
- Educational Resources
- Audiovisual/Teaching materials
- Livestock health, management and production
- Wildlife health, management and production
- Companion animal health
- Health management tools
- Drivers of emerging and re-emerging diseases
- Arthropod vectors
- Zoonoses
- Ecosystems and ecology
- Veterinary public health and food safety
- International trade and marketing of animal commodities and products
- Animal welfare
- Policy, planning and legislation
- CPD
- Academic programmes
- Research
- News and Events
- Links
- Contact
African swine fever control
African swine fever control
Term: 2013
|
Published: March 20, 2013 |
Revised: February 14, 2014 |
Overt African swine fever (ASF) in its classical form is a peracute to acute, highly fatal disease of domestic pigs caused by a virus. It was originally confined to Africa by its natural hosts, namely argasid ticks and wild suids in which infection is inapparent. The disease is characterized by high fever, short course with skin congestion, cyanosis, prostration, and widespread haemorrhages in many organ systems, particularly the lymphoid tissues. Morbidity and mortality rates are almost 100 %. However, where the disease has become endemic in domestic pigs, mortality rates may be considerably reduced.
This video provides information on the control of African swine fever.