Biosecurity and environmental impact

Residues and contaminants

Welfare of the dairy animal

Integrated food chain safety management and quality control

Biosecurity and environmental impacts of red meat production and processing

Prevention and control of chemical contaminants and drug residues in red meat

Integrated food safety management principles for red meat

Humane harvesting and welfare auditing in red meat processing

Animal welfare and rural development at the human - livestock - wildlife interface

Infectious and production diseases that compromise livestock/wildlife welfare